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Rustic Greek Pie

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“This is a really beautiful pie and does have a great rustic look about it. Delicious served hot or cold.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to moderately hot 200oC (400oF).
  2. Squeeze the excess liquid from the spinach.
  3. Place the pastry sheet on a baking tray and spread the spinach in the middle, leaving a 3cm (1 1/4 inch) border.
  4. Sprinkle the garlic over the spinach and pile the haloumi and feta on top.
  5. Sprinkle with oregano and season well with salt and freshly ground black pepper.
  6. Cut a short slit into each corner of the pastry sheet, then tuck each side of the pastry over to form a border around the filling.
  7. Lightly beat the eggs with the cream and carefully pour the egg mixture over the spinach filling.
  8. Bake for 25-30 minutes, or until the pastry is golden and the filling is set.
  9. Cut into four portions and serve with lemon wedges and a green salad.
  10. Note: If haloumi cheese is not available use all feta instead.

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