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Rustic Jicama Appetizer W/ Red Chile & Lime

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“Rustic Jicama Appetizer w/ Red Chile & Lime (Entremes de Jicama)taken from Rick Bayless "Mexican Kitchen", posted on Chowhound.com to rave reviews. The original post called for cilantro, which I have omitted because of an allergy.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up all veggies bite-sized.
  2. Peel and segement orange (I use canned mandarins as a shortcut).
  3. Mix veggies and oranges w/ lime juice in bowl
  4. Let sit for 20 min
  5. Season w/ salt.
  6. Transfer onto serving platter and drizzle w/ juices.
  7. Top w/ chile powder.
  8. Serve immediately.

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