Rustic Jicama Appetizer W/ Red Chile & Lime
"Rustic Jicama Appetizer w/ Red Chile & Lime
(Entremes de Jicama)taken from Rick Bayless "Mexican Kitchen", posted on Chowhound.com to rave reviews. The original post called for cilantro, which I have omitted because of an allergy."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Chop up all veggies bite-sized.
- Peel and segement orange (I use canned mandarins as a shortcut).
- Mix veggies and oranges w/ lime juice in bowl
- Let sit for 20 min
- Season w/ salt.
- Transfer onto serving platter and drizzle w/ juices.
- Top w/ chile powder.
- Serve immediately.
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RECIPE SUBMITTED BY
CeeBee
United States
I live in Yonkers, NY. I've been in love with cooking for as long as I can remember.
When I'm not at work or cooking, I love camping, photography, reading and roadtrips. I also love getting out and exploring New York City...there's just so much to see and do here. One of my favorite things to do here is to check out the great farmers market we have in NY.
I have an addiction to cookbooks, cooking magazines, recipezaar and cooking shows. If the internet (especially 'zaar) counts as a cookbook, then it's absolutely the most used one in my kitchen. I'm trying to utilize the public library a bit more so I can cut back on the amount of money I spend on cookbooks, but some of them are just too beautiful to resist!
