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Rustic Lemon Poppy Seed Scones

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“Goes great with clotted cream.”
READY IN:
25mins
YIELD:
6 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Combine flour, sugar, baking powder, and salt in a large bowl.
  3. Cut in margarine until the mixture is crumbly (consistency will be coarse).
  4. Stir in poppy seeds and lemon zest.
  5. Make a well in the center of the ingredients.
  6. Beat egg in a small bowl until frothy; stir in the milk.
  7. Pour egg mixture into the well you made in the flour mixture, and stir with a fork to form a soft dough.
  8. Do not overmix.
  9. Turn dough out onto a floured surface and knead 8-10 times; divide dough into 6 equal portions, and form into slightly flattened balls.
  10. Place balls 1-2" apart on a greased baking sheet.
  11. Brush the tops with milk and sprinkle with some confectioners sugar.
  12. Bake at 425°F for 15 minutes, or until well risen and both tops and bottoms are slightly browned.
  13. Serve with butter, clotted cream, jam, or marmalade, if you desire.

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