STREAMING NOW: The Layover
Community Pick

Rustic Oatmeal Cornbread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Are you looking for something different in making cornbread? This adds a nutty, rustic flavor to traditional southern cornbread. The recipe is adapted from one appearing in the Fort Worth Star Telegram newspaper by Amy Culbertson.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Mix together dry ingredients.
  3. Stir in beaten eggs, butter, & milk.
  4. Add enough additional butter or oil to cover the bottom of a 9 or 10 inch cast iron skillet and place pan in hot oven.
  5. When the pan is very hot, remove from the oven & pour the cornbread batter into the skillet.
  6. Return to oven & bake approximately 15 minutes until browned.
  7. Cut into wedges to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: