Rustic Peanut Butter Pralines - Emerill Lagasse

Name: Rustic Peanut Butter Pralines - Emerill Lagasse
Cook time: 45 min
Total time: 45 min
Yield: 18 serving(s)
Ingredients: 1 cup light brown sugar; 1 cup sugar; 1/2 cup sweetened condensed milk; 2 tablespoons dark corn syrup; 1 1/2 tablespoons unsalted butter; 1 pinch salt; 1/4 cup creamy peanut butter; 1 1/2 cups pecan pieces, roasted

Submitted by Brookelynne26

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Ready In:: 45mins
Ingredients:: 8
Serves:: 18

ingredients

1 cup light brown sugar
1 cup sugar
¹⁄₂ cup sweetened condensed milk
2 tablespoons dark corn syrup
1 ¹⁄₂ tablespoons unsalted butter
1 pinch salt
¹⁄₄ cup creamy peanut butter
1 ¹⁄₂ cups pecan pieces, roasted

directions

In a sauce pan, combine the sugars, milk, syrup, butter, salt and peanut butter over medium heat. Stir the mixture until the sugar dissolves. Continue stirring until the mixture begins to bubble around the edges of the pan, for about 12 minutes. Add the pecans and continue stirring until the mixture thickens for about 8 minutes, and it reaches the soft ball stage. (when a small amount of the mixture is dropped into a cup of cold water is forms a soft ball) Remove from the heat and drop by spoonfulls onto wax paper. Let cool. Lift the pralines off the paper with a thin knife.

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RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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