Rustic Pizza

Name: Rustic Pizza
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon cornmeal; 1 package refrigerated pizza crust; 1 1/2 teaspoons olive oil, divided; 1 small zucchini, cut into 1/8-inch slices; 4 plum tomatoes, cut into 1/4-inch slices; 11 slices mozzarella cheese, divided; 1 small onion, sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup torn fresh basil

Submitted by delray108

"taste of home"

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Ready In:: 50mins
Ingredients:: 10
Serves:: 4-6

ingredients

1 tablespoon cornmeal
1 package refrigerated pizza crust
1 ¹⁄₂ teaspoons olive oil, divided
1 small zucchini, cut into 1/8-inch slices
4 plum tomatoes, cut into 1/4-inch slices
11 slices mozzarella cheese, divided
1 small onion, sliced
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ cup torn fresh basil

directions

sprinkle cornmeal over a greased baking sheet. unroll pizza crust; shape into a 12-in. square. place on baking sheet. brush with 1 tsp oil. arrange 9 slices cheese over dough to within 1 inches of edges. cut each remaining cheese slice into 4 pieces; set aside. place half zucchini, about 2 inches apart, around edges of cheese. fold edges od dough about 1 inches over zucchini; bake for about 6min. at 400 degrees. layer with onions and remaining zucchini; top with tomatoes. sprinkle with salt and pepper. bake for 16 mins.or until crust is golden brown.
arrange reserved cheese over the tomatoes;bake 4 min.longer or until cheese is melted. drizzle with remaining oil. sprinkle with basil. let stand for 10 mins before slicing.