“This is a very simple meal that is made in a one pan meal. It is so delicious -”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare chicken strips according to package directions. Meanwhile, heat oil in a large deep skillet or Dutch oven over mediumn heat. Add onion and cook, partially covered, stirring often, for 5 minutes. Add eggplant, Italian Seasoning, salt and pepper. Cook, partially covered, until golden, stirring often, about 3 minutes. Add zucchini; cook uncovered 5 minutes longer.
  2. Stir in tomatoes and bring mixture to a boil. Reduce heat and simmer until juices are thickened and vegetables are tender, about 5 minutes.
  3. Stir in spinach and cook until wilted, about 3 minutes. Taste and adjust seasonings if necessary. Serve Ratatouille over chicken strips. Sprinkle each portion with cheese.

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