“I got this recipe from the spring issue of Kraft What's Cooking magazine. You can prepare this with pumpernickel or rye bread croutons.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine greens, tomato and croutons in a large serving bowl.
  2. Add remaining ingredients and toss lightly.

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