Rustic Strawberry Coconut Cake

"If you are looking for a bit different recipe then why not try this rustic strawberry & coconut tart! Have fun and make it with your kids! Sweet pastry, strawberry jam & coconut filling go well together & won’t disappoint anyone! Watch the video for this recipe: https://www.youtube.com/watch?v=8PzJLHO4v2c"
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
5
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ingredients

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directions

  • Mix all the pastry ingredients together and knead until you get dough. Wrap in cling film and leave in a fridge for 1 hour.
  • The pastry can be made 1 -2 days ahead (stored in the fridge). When taken out, let it soften at room temperature for a while.
  • First prepare coconut mixture. Whisk the egg yolk until stiff.
  • Add icing sugar.
  • Whisk again until nice and smooth.
  • Add the coconut and mix again.
  • Butter your cake tin.
  • Use your fingers to push the pastry down into the tin.
  • Cover the pastry with strawberry jam.
  • Add the coconut mix.
  • Bake for 30 minutes at 180°C.
  • Enjoy!

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