Rustic Strawberry Coconut Cake
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 250 g sweet pastry dough
- 4 teaspoons strawberry jam
- 60 g designated coconut
- 1 egg yolk (from a large egg)
- 60 g icing sugar
-
Sweet pastry recipe
- 150 g plain flour
- 150 g butter
- 50 g icing sugar
- 1 egg yolk
directions
- Mix all the pastry ingredients together and knead until you get dough. Wrap in cling film and leave in a fridge for 1 hour.
- The pastry can be made 1 -2 days ahead (stored in the fridge). When taken out, let it soften at room temperature for a while.
- First prepare coconut mixture. Whisk the egg yolk until stiff.
- Add icing sugar.
- Whisk again until nice and smooth.
- Add the coconut and mix again.
- Butter your cake tin.
- Use your fingers to push the pastry down into the tin.
- Cover the pastry with strawberry jam.
- Add the coconut mix.
- Bake for 30 minutes at 180°C.
- Enjoy!
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RECIPE SUBMITTED BY
HappyFoods Tube
United States