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“From HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, sauté garlic, onions, and carrots in oil on medium-high heat until the onions are translucent.
  2. Add the celery, stock, tomatoes, lentils, pepper, and cayenne and bring to a boil. Reduce heat to low and simmer for 20 minutes or until carrots are tender.
  3. Add pasta and simmer to 10 more minutes before serving.

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