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“I've been making this soup for a while and my family just loves it. Its easier than making it the old way. I make it in the Crock Pot and let it go all day. Its hardy and delicious and takes no time to put together.”
READY IN:
4hrs 20mins
SERVES:
8
YIELD:
1-2 bowls per person
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except the parsley, in slow cooker.
  2. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
  3. Stir in Parsley and serve.
  4. If soup it to thick and not much juice add some water to it.

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