Rusty's Chocolate Vegan Brownies

“This is an adaptation on a recipe already on recipezaar.com. It is a really moist and delicious brownie. No one would ever know it was Vegan.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. With vegetable oil, lightly oil a 9 x 12 glass pan.
  2. Preheat oven to 325 degrees.
  3. With a fork, mix together the flour, cocoa, sugar, baking powder, baking soda and sea salt.
  4. In a small bowl, blend the chocolate soy milk and applesauce.
  5. Combine the liquid ingredients into the dry ingredients and thoroughly mix together.
  6. Fold in the chocolate chips.
  7. Pour batter into the oiled pan and bake for 35-40 minutes.
  8. Smaller pans have a longer cooking time.

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