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Rutabaga and Carrot Gratin

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“A nice variation on the more traditional potato gratin.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. By hand or using a food processor, slice rutabaga, carrot and shallot very thin (3mm). Set aside.
  3. In a flame proof casserole, melt butter and add cream, milk, garlic and salt. Heat just until bubbling and remove from heat.
  4. Layer sliced vegetables into cream mixture and press down to submerge.
  5. Sprinkle cheese on top and bake for 45 minutes.

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