Rutabaga Casserole
"Haven't tried this yet, but it sounds tasty."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 Casserole
ingredients
- 2 medium rutabagas (about 2 lbs)
- 2 eggs, beaten
- 1⁄4 cup dry breadcrumbs
- 1⁄4 cup half-and-half
- 2 teaspoons sugar or 2 teaspoons corn syrup
- 1 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 2 tablespoons butter
directions
- Dice rutabagas and cook by boiling 20 to 25 min.
- Or microwave with 1/2 cup water for 15 to 18 minutes.
- Mash rutabagas with reserved liquid.
- Stir remaining ingredients except butter into rutabagas.
- Pour into greased casserole and dot with butter.
- Bake 45 to 50 minutes in a 350 degree oven until top is light brown.
Questions & Replies
-
Can you make ahead 1 day
Reviews
-
Found out a couple weeks ago that what the Northern Hemisphere call rutabagas we down under call them swedes. Ive only ever mashed them with carrot or parsnip so was delighted to find this recipe. Very tasty! and the best part my non eating vegetable son ate the lot! Yipee!! -
I wanted to try a new rutabaga recipe for Thanksgiving this year. I thought this tasted bitter and did not care for it yesterday, although my husband said it was very good. Today we heated up leftovers and added a bit more salt, a little pepper and some garlic powder. What a huge difference! I think it just needed more seasonings. -
Very good casserole. The only change I made was used fat free milk. It came out very tasty, even my DH liked it and he isn't a fan of rutabagas. -
Really good and healthy recipe that almost tastes like it contains cheese! I substituted the sugar with Splenda and left out the nutmeg, and used Becel instead of butter. When I mashed the rutabaga, I left it a little chunky. I also used italian herb bread crumbs. Delicious! -
Great! I used egg whites only, fat-free half and half, and Splenda. Very light and tasty and fluffy casserole. I bet this would be good with curry and rasins.
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RECIPE SUBMITTED BY
JoAnn
St. Paul, MN
Love to read. I collect books and have quite a collection but am always adding more. I have also discovered audio books and find that I am able to get through more books by listening to them.
Have recently started knitting and I really enjoy it even if it is quite a challenge at times.
Always searching for a great recipe in any food category. As might be expected I never find "The One" but find many delicious ones along the way.
One of our favorite restaurants is Jensen's Supper Club located in Eagan, MN.
