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“A different way to serve rutabaga -- raw! It hides nicely amongst the shredded cabbage. An easy salad that can be tossed together quickly.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the lemon juice, sweetener, and salad dressing.
  2. Just before serving, toss all ingredients together.
  3. Variation: instead of shredded carrot, I've used 1 cup diced and unpeeled red apple for a nice change.

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