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Rutabaga-Potato Casserole

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“Thsi recipe comes out of the Scandinavian Cookbook. This is a Finnish casserole called Perunalanttulaatikko.”
2hrs 5mins

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. In a large saucepan, combine rutabagas or turnips and potatoes; add water.
  3. Bring to a boil; cook over low heat, cook 25 minutes or until tender. Drain, reserving cooking liquid.
  4. Mash rutabagas or turnips and potatoes until smooth.
  5. Butter shallow 2-quart casserole dish set aside.
  6. In a large bowl of electric mixer, beat potato mixture on high speed, adding 1/2 cup cooking liquid during beating.
  7. Beat in flour, breadcrumbs, cream, syrup, 1/4 cup melted butter, eggs, salt, allspice, nutmeg, ginger, and white pepper. Beat until light and fluffy. Spoon into casserole dish. Use a spoon to smooth top.
  8. Drizzle with 2 to 3 tablespoons of butter.
  9. Bake, uncovered, 1 1/2 to 2 hours or until surface is lightly browned.

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