STREAMING NOW: Famous Food Truck

Rutabaga-Potato Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Thsi recipe comes out of the Scandinavian Cookbook. This is a Finnish casserole called Perunalanttulaatikko.”
READY IN:
2hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. In a large saucepan, combine rutabagas or turnips and potatoes; add water.
  3. Bring to a boil; cook over low heat, cook 25 minutes or until tender. Drain, reserving cooking liquid.
  4. Mash rutabagas or turnips and potatoes until smooth.
  5. Butter shallow 2-quart casserole dish set aside.
  6. In a large bowl of electric mixer, beat potato mixture on high speed, adding 1/2 cup cooking liquid during beating.
  7. Beat in flour, breadcrumbs, cream, syrup, 1/4 cup melted butter, eggs, salt, allspice, nutmeg, ginger, and white pepper. Beat until light and fluffy. Spoon into casserole dish. Use a spoon to smooth top.
  8. Drizzle with 2 to 3 tablespoons of butter.
  9. Bake, uncovered, 1 1/2 to 2 hours or until surface is lightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: