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Rutabaga Pudding (Irish)

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“This is pure comfort food.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb rutabaga
  • 3 tablespoons fine breadcrumbs
  • 3 tablespoons milk
  • 2 teaspoons melted butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 large egg, well beaten

Directions

  1. Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain.
  2. Mash thoroughly; then add all the other ingredients.
  3. Put into a 2-quart casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.

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