Ruth Benson's Baked Salmon With Chiles and Cheddar

“Delicious and different, easy to make with pantry staples.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 1 1/2 quart casserole, I use a 9 inch square pan.
  3. In a large bowl mix all ingredients together, except for the eggs.
  4. Fold in the beaten eggs.
  5. Pour into prepared pan.
  6. Bake uncovered for 1 hour or until firm.

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