Ruth Benson's Baked Salmon With Chiles and Cheddar
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 16 ounces salmon, drained, skin and bones discardeed
- 4 ounces green chilies, drained
- 10 3⁄4 ounces condensed cream of onion soup or 10 3/4 ounces cream of mushroom soup
- 6 ounces tomato paste
- 1 cup cheddar cheese, shredded
- 1 tablespoon onion powder
- 1 teaspoon minced garlic
- salt and pepper
- 4 eggs, beaten
directions
- Preheat oven to 350 degrees.
- Grease a 1 1/2 quart casserole, I use a 9 inch square pan.
- In a large bowl mix all ingredients together, except for the eggs.
- Fold in the beaten eggs.
- Pour into prepared pan.
- Bake uncovered for 1 hour or until firm.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania