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Ruth Macpherson's Butterflied Leg of Lamb Marinade

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“From Food for Friends. Can grill or broil and marinate at least 1 hour to overnight.”
READY IN:
24hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim any excess fat from the lamb and place meat in a shallow dish.
  2. Combine the remaining ingredients and mix well.
  3. Pour mixture over the lamb and marinate and refrigerate (covered) from at least 1 hour (preferably a few hours) to overnight, turning meat occasionally.
  4. Broil or grill about 8 minutes per side, basting with the marinade.
  5. Slice meat thinly and serve with mint jelly if you like.

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