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Ruth Wall's German Apple Cake

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“I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.”
1hr 55mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Prepare a large bundt or tube pan with a light coating of cooking spray.
  3. Mix together the apples, sugar and cinnamon and set aside.
  4. Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
  5. Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
  6. Bake for 90 to 105 minutes. Remove from oven.
  7. Cool for 10 minutes then invert onto a serving plate.
  8. While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.

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