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Ruthie's Salmon With Shrimp Sauce

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“Grilled Salmon with Sauteed Shrimp Sauce (This is a recipe I made up that has all our favorite things in it) You can vary the marinade and change the flavor of the dish very easily.”
READY IN:
20mins
SERVES:
6
YIELD:
6 fillets
UNITS:
US

Ingredients Nutrition

  • 6 salmon fillets, I use Cosco frozen salmon, excellent texture and flavor (6)
  • 2 cups paul newman's light balsamic vinaigrette salad dressing
  • 1 lb shrimp, raw, medium sized cleaned
  • salt and pepper
  • Mrs. Dash garlic and herb seasoning, to taste
  • 12 cup fresh parsley, chopped
  • 1 cup tomatoes, fresh, diced
  • 3 tablespoons butter

Directions

  1. Marinate salmon in dressing
  2. While grilling salmon, start sauteeing the shrimp in a large fry pan with Pam
  3. Sprinkle with salt, pepper and Mrs. Dash
  4. When Shrimp is almost done (pink) Add enough Paul Newmans dressing to make a nice sauce (1 C or so)
  5. Add the 3 T butter for flavoring.
  6. Add chopped fresh parsley, chopped fresh tomatoes, cook for a minute or so, just til warm.
  7. Pour sauce over freshly grilled salmon & serve.

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