Ruth's Beer Marinated Meatballs

“Got this recipe from a coworkerThese are so easy to make and everyone (especially men!) love them. They never last. You can make in crockpot or on the stove. Edited to add: Just wanted to mention that these are intended as an appetizer. I should have noted that originally. As a main dish, you probably would need to significantly reduce the sweetness. Also, the darker the beer, the more impact it will have on the flavor.”
READY IN:
1hr 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chili sauce, beer, sugar, and Worcestershire sauce until well blended.
  2. Add meatballs and stir until well coated.
  3. Cook over low heat until heated through, about 1 hour.

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