Ruth's Cole Slaw
"The best Cole Slaw I have had : )"
photo by Lalaloula
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
12 1/2 cups
- Serves:
- 12
ingredients
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- 2 tablespoons sugar
- 1 teaspoon salt
- 6 cups cabbage, Shredded
- 1⁄2 cup green pepper, Finely Diced
- 1 cup carrot, Shredded
directions
- Combine the first four ingredients and pour the mixture on the vegetables. Stir in remaining ingredients. Cover and Chill. This recipe makes 6 cups.
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Reviews
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Very good. Perfect ratio of dressing to veggies. TY Lynnster. -
my cole slaw is 1 cup mayonnaise, 4 cups cabbage,teaspoon salt , 1half teaspoon pepper, 1 packet splenda ,6tblsp of dried cranberries, 1-4th cup of pecans very summertime and my family cannot get enough of this -
Easy and delicious. I used honey instead of sugar and used some seasoning salt and celery seed. Love that it's dairy-free! -
Excellent cole slaw. We've made this recipe several times. Everyone loves it. Definitely a keeper.
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Mmm, what a tasty coleslaw! I love how fresh and light it is. I used a red pepper in place of the green as that is all I could get and loved the pop of colour as well as the taste it added. YUM!<br/>I made quarter the recipe using yogurt for the mayo and reducing the sugar a tad. This was wonderful, thank you so much for sharing it with us, Lynnster.<br/>Made and reviewed for the Best of 2011 Tag Game January 2012.
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Tweaks
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Easy and delicious. I used honey instead of sugar and used some seasoning salt and celery seed. Love that it's dairy-free!
RECIPE SUBMITTED BY
Lynn S.
United States
