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“This recipe is one that was my beloved Grandma Ruth's. Her crawfish cornbread was always a hit at church dinners.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Grease an 8-inch square baking pan.
  3. Sauté vegetables and spices, and Worcestershire in butter for 15 minutes.
  4. After 15 minutes, add crawfish tails and sauté for 5 minutes longer; set aside.
  5. Mix together all the cornbread ingredients, except use only 1/2 of the cheese.
  6. Add crawfish mixture into the cornbread mix and stir together.
  7. Pour into the greased baking pan.
  8. Sprinkle the top with the remaining 1/2 of the cheese.
  9. Bake at 400 degrees, for 35 minutes.
  10. Allow to cool for 5-10 minutes before serving.

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