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Ruth's Fried Cabbage

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“This is one of my original recipes that my family really likes, and is easy to make but takes about one hour to prepare and cook.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cabbage into quarters and soak in tap water with a pinch of sugar.
  2. and let set for 10 minute Then drain in a colinder and set aside.
  3. In a deep skillet brown diced onions, when lightly browned add the cabbage to the onions using a wooden spoon to seperate the leaves of the cabbage . Reduce fire to a simmer gentle folding the cabbage into the onions, allowing the cabbage to turn a golden brown. When golden brown add the water and bullion cube, salt, pepper, and a pinch of sugar fold in till well dispersed cover with tight lid, reduce the fire to low and allow to simmer for 15 minutes .
  4. My family like to have cornbread with this dish. If you like your cornbread a little spicy add some chopped jelapeno sparingly to the cornbread batter. Just the right touch to this easy to prepare meal.

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