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Ruth's Good Cake

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“This recipe came from someone I used to work with. It's a really moist and rich cake. A little goes a long way. Works well with all flavors of cake mix.”
READY IN:
1hr 5mins
YIELD:
1 9x13 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cake mix, eggs and melted margarine.
  2. This will be thick.
  3. Spread in a 9 x 13 baking pan.
  4. Beat topping ingredients until smooth.
  5. Spread on top of cake batter.
  6. Bake in a 350°F oven for 45 minutes.

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