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Ruth's Pumpkin Dessert Squares

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“This is my baby sister's recipe for pumpkin squares. I have found other recipes that are just not the same--and if they aren't like Ruths, then they simply aren't anywhere near as good.”
1hr 15mins
1 square

Ingredients Nutrition


  1. Bottom Crust:
  2. From the cake mix package reserve 1 cup aside for the topping. Mix the rest of the cake mix with the melted margarine and egg. Combine and press firmly into a greased 9x13-inch pan. Prick with a fork and bake in oven till lightly brown.
  3. Filling:
  4. Mix pumpkin, milk, pumpkin pie spice, 2 eggs, brown sugar. Combine filling ingredients and pour over crust.
  5. Topping:
  6. Mix the one cup of reserved cake mix, cinnamon, sugar, and margarine together using a fork till crumbly. Sprinkle over filling.
  7. Bake at 350°F for 40-45 minutes. Serve with ice cream or whipped cream. This has a better flavor the next day.

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