STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One of a few good post-Thanksgiving turkey recipes. This recipe came from a civic group cookbook. Really tastes good on a cold November night. Serve with a good bread and a tossed salad.”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a large stockpot.
  2. Bring to a boil and simmer for 3-31/2 hours.
  3. Cool, then refrigerate overnight.
  4. In the morning, remove carcass and trim off meat.
  5. Discard carcass, fat and bones and bay leaves.
  6. When ready to serve, cook egg noodles separately and add to soup after it heats up.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: