“"A perfect treat for unexpected guests because you can make them in advance, freeze them, and pop them in the oven when friends drop by." --Hall's Potato Harvest Cookbook. ** I used almost a whole bag of bbq chips on a batcfh of potato bites, as well as a lot more parmesan cheese. Also a few more eggs for the outside as well, we like them well coated!!!”
READY IN:
1hr 30mins
SERVES:
24
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400degrees.
  2. Peel potatoes, and cut in half. Boil until tnder when pierced with a fork, about 20 minutes; drain.
  3. Cook bacon in microwave until crisp; crumble into fine pieces.
  4. Finely chop onion. Mash potatoes with bacon and onion. Form into 1 inch balls.
  5. Combine cheese and chips. Roll balls in egg, and then in cheese/chi mix. Bake 8-10 minutes, or until hot throughout.

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