Ruth's Smashed Potato Bites
photo by Chef GreanEyes
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Yields:
-
24 balls
- Serves:
- 24
ingredients
- 1 1⁄2 lbs potatoes, preferably red
- 2 slices bacon
- 1 small onion (1/4c finely chopped)
- 1 cup crushed barbecue potato chips
- 1⁄4 cup grated parmesan cheese
- 1 egg, beaten
directions
- Preheat oven to 400degrees.
- Peel potatoes, and cut in half. Boil until tnder when pierced with a fork, about 20 minutes; drain.
- Cook bacon in microwave until crisp; crumble into fine pieces.
- Finely chop onion. Mash potatoes with bacon and onion. Form into 1 inch balls.
- Combine cheese and chips. Roll balls in egg, and then in cheese/chi mix. Bake 8-10 minutes, or until hot throughout.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!