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Ruth's White Chicken Chili

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“My mom gave me this recipe that she "adopted" and then adjusted. I've named it after her since she did all the taste testing until it was just right.”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, melt butter and saute the garlic, onion and chilies for 5 minutes.
  2. Place beans in a large stockpot and add chicken stock then bring to a boil.
  3. Add the sauteed onion mixture to the beans.
  4. Add the chicken and spices to the beans and cook for 1 1/2 hours, stirring occasionally.

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