Ruth's White Chicken Chili

“My mom gave me this recipe that she "adopted" and then adjusted. I've named it after her since she did all the taste testing until it was just right.”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a saucepan, melt butter and saute the garlic, onion and chilies for 5 minutes.
  2. Place beans in a large stockpot and add chicken stock then bring to a boil.
  3. Add the sauteed onion mixture to the beans.
  4. Add the chicken and spices to the beans and cook for 1 1/2 hours, stirring occasionally.

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