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Rutledge Taco Casserole (Potluck)

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“From my collection of handwritten recipes 1970-84.”
READY IN:
50mins
SERVES:
12-15
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger, adding 1 cup chopped onion, and 1 cup chopped green pepper as the meat browns. Add 1 large can chili beans (without meat), 1 large can stewed tomatoes and season to taste with salt, pepper, garlic, cumin, and extra hot chili powder, if desired. Layer meat and bean mixture in casserole with 1 package of corn tortillas. Top with grated cheese. Bake in 350* oven for 20-30 minutes. Variations: Add canned or left over corn, chopped olives to make it a mock tamale pie.

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