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Rwandan Chicken

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“Posted for ZWT7.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the chicken in hot oil until golden.
  2. Remove pieces and cook onions in the same pot. When they, too, are golden brown, return chicken pieces to the pot and add tomatoes, celery, salt and hot pepper.
  3. Reduce heat and simmer until chicken is tender.

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