Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking

Name: Ryan's Butter Pecan Pumpkin Pie - Easy No Cooking
Prep time: 10 min
Total time: 10 min
Yield: 1 pie, 8-10 serving(s)
Ingredients: 20 ounces butterscotch sundae sauce (Smuckers Ice Cream Bottle); 1 graham cracker crust (store brand or home made); 1 cup pecans (chopped); 1 cup coffee creamer (Southern Butter Pecan International Delight); 6 7/8 ounces French vanilla instant pudding (2 3.4oz boxes); 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1 teaspoon ground cinnamon; 1 cup canned pumpkin (Libby's); 8 ounces Cool Whip (French Vanilla); 1 teaspoon vanilla extract (Liquid Pure)

Submitted by RedShirt

"I wanted to make a no fuss pumpkin pie and got this idea from a book recipe. I added my own taste to it and tastes great. Great for family functions with no prep needed and even a novice can make this. Hope you enjoy it."

Download

Ready In:: 10mins
Ingredients:: 11
Yields:: 1 pie
Serves:: 8-10

ingredients

20 ounces butterscotch sundae sauce (Smuckers Ice Cream Bottle)
1 graham cracker crust (store brand or home made)
1 cup pecans (chopped)
1 cup coffee creamer (Southern Butter Pecan International Delight)
6 ⁷⁄₈ ounces French vanilla instant pudding (2 3.4oz boxes)
¹⁄₂ teaspoon ginger
¹⁄₂ teaspoon nutmeg
1 teaspoon ground cinnamon
1 cup canned pumpkin (Libby's)
8 ounces Cool Whip (French Vanilla)
1 teaspoon vanilla extract (Liquid Pure)

directions

Take store bought graham cracker crust and drizzle the butterscotch in a checked pattern then add a good helping of pecans.
Combine the rest of the ingredients in a large mixing bowl (leaving some Cool Whip for the topping) and mix.
Once all items have been mixed, dump into graham cracker crust pan.
Chill pie for at least 1 hour.
Once chilled add remaining Cool Whip on top of pie and add butterscotch in a checkered pattern and left over pecans if you wish.
Chill pie until served.