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Ryba Po Grecku (Fish Greek Style)

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“A traditional Christmas Eve dish served in Poland.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Boil the water and oil in a pot.
  2. 2. Add chopped onion and grated carrots, celery and parsnip.
  3. 3. Cook on low heat until soft.
  4. 4. Add tomato paste, salt, pepper and sugar to taste.

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