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Rye Batter Bread

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“I can't remember where I got this recipe, but it makes a pretty good tasting bread. Cooking time includes rising time.”
READY IN:
2hrs 15mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water, and allow to set until foamy, about 10 minutes.
  2. Mix in remaining ingredients, and beat well until batter is smooth and elastic.
  3. Pour batter into a well greased 2 pound coffee can or a 2 quart casserole, and let rise for 1 hour.
  4. Bake in a preheated 350 degF oven for about 35-40 minutes or until loaf sounds hollow when tapped (190 degF internal temperature on an instant reading thermometer).

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