Rye Boat
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 - 1⁄2 lb dried beef (finely chipped)
- 6 -8 ounces mayonnaise (not Miracle Whip)
- 8 ounces sour cream
- 1 large round rye bread or 1 large pumpernickel bread
- dill (optional)
directions
- Mix the sour cream, mayonnaise and dried beef in a bowl. I usually use 8 and 8, but some prefer less mayonnaise than sour cream.
- Cut out the bread loaf, creating a bowl.
- cut up the rest of the bread in chunks, 1 inch cubes, maybe a little bigger/smaller depending on preference.
- Add dill if desired.
- Empty the mix into the bread bowl, placing the bread chunks around the outside.
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