Rye Boat

"Great snack for parties. Just can't seem to put it down."
 
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Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

  • 14 - 12 lb dried beef (finely chipped)
  • 6 -8 ounces mayonnaise (not Miracle Whip)
  • 8 ounces sour cream
  • 1 large round rye bread or 1 large pumpernickel bread
  • dill (optional)
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directions

  • Mix the sour cream, mayonnaise and dried beef in a bowl. I usually use 8 and 8, but some prefer less mayonnaise than sour cream.
  • Cut out the bread loaf, creating a bowl.
  • cut up the rest of the bread in chunks, 1 inch cubes, maybe a little bigger/smaller depending on preference.
  • Add dill if desired.
  • Empty the mix into the bread bowl, placing the bread chunks around the outside.

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