Rye Boat #2
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 8 ounces cream cheese
- 3 ounces cream cheese
- 1 pint sour cream
- 1 1⁄2 cups mayonnaise
- 4 green onions, chopped
- 2 (4 ounce) packages beef, chopped
- 1 teaspoon garlic salt
- 1 large rye bread
- 1 small rye bread
directions
- Preheat oven to 350.
- Scoop the inside of the large bread out, leaving only the shell.
- Mix all ingredients together and place in the bread shell.
- Wrap bread in aluminum foil.
- Place bread on cookie sheet and bake for 50 minutes.
- Either while dip is heating in oven or before mixing up dip ingredients, cut up rye bread into bite sized pieces to use for dipping.
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RECIPE SUBMITTED BY
I'm a newlywed married my high school sweetheart in Nov. of 2004. I love dogs and I had 2 golden retrievers growing up and still have one because the other passed away. I recently got a hamster named Cocoa. Cocoa was my sister's hamster first, and Cocoa had 4 babies right after her and her husband bought her home from the pet shop! So I got Cocoa and the babies stayed with my sis.
I love reading books (especially Romance books as well as Dean Koontz, John Saul, Stephen King type books-also love V.C. Andrews & Harry Potter books).
I love doing just about any kind of crafts but my top favorites are probably crochet and cross stitch.
I also like chatting on the computer and playing video games-mostly sim/strategy or arcade type games. My all-time favorite is the sims 2 for PC with all the expansions, but I dont like open for business. I love cooking and am always looking on Zaar for new recipes to try.