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Rye Boat Dip

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“This recipe is a little different than those that are already posted. Easy to make and great served with Rye, Pumpernickle, or Marble bread. Just a reminder, as the dip refrigerates, the dried beef will make it salty. The more dried beef you use, the saltier the dip.”
READY IN:
2hrs 10mins
SERVES:
24
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Dried Beef into small pieces.
  2. Put all ingredients into medium bowl.
  3. Mix well.
  4. Cover and refrigerate at least 2 hours before serving.

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