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“This recipe is a little different than those that are already posted. This is one of those dips where there is never any leftovers and everyone is asking for the recipe. Cooking time is chilling time.”
READY IN:
1hr 10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut out the round rye bread loaf to make the bread bowl.
  2. Cut up the bread you removed for dipping.
  3. Mix the remaining ingredients together.
  4. Chill at least an hour before serving.

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