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Rye Bread Dip

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“This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.”
READY IN:
15mins
SERVES:
1
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut round top off of loaf to use for a lid.
  2. Hollow out loaf of bread and save insides for dipping.
  3. Mix all ingredients and pour into hollowed out loaf.
  4. Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
  5. Dip insides, crackers or toasted party rye slices--use your imagination.

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