Rye Bread Dip

"This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Yields:
1 batch
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Cut round top off of loaf to use for a lid.
  • Hollow out loaf of bread and save insides for dipping.
  • Mix all ingredients and pour into hollowed out loaf.
  • Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
  • Dip insides, crackers or toasted party rye slices--use your imagination.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is an excellent recipe & Chef Darlene is an excellent cook... Kitty
     
Advertisement

RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes