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Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese

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“A tasty tuna sandwich which is low in fat.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
  2. Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
  3. Cut in half to serve.

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