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“This is an easy comfort treat. You can make a batch of the topping and save it in the refrigerator, and make as many breads as you'd like. I thought the combination of ingredients seemed a bit weird, but they were wonderful once I tried them!”
READY IN:
15mins
SERVES:
1-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients (except rye bread) together.
  2. Place desired number of rye bread slices on a baking sheet.
  3. Spread mixture (~1 tablespoon) onto each rye bread slice- you can use more topping if you wish.
  4. Place under preheated broiler for~3-5 minutes, or until cheese is nice and bubbly.
  5. Careful, they're hot!
  6. Enjoy.

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