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“Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.”
READY IN:
2hrs 55mins
YIELD:
1 lg loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water.
  2. Add ingredients in order your bread machine instucts, mine calls for the liquids first.
  3. Set machine on whole wheat medium cycle: at the beep check dough, you may add bread flour or water 1T at a time to adjust consistency of dough.
  4. Wait for the bread to finish baking: ENJOY!

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