“Home made crackers cut to the size you may want.”
READY IN:
50mins
YIELD:
24-36 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together.
  2. Roll out thinly on floured surface.
  3. Cut into desired shapes.
  4. Bake on cookie sheets at 375 degrees for about 30 minutes.

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