Rye Crackers
"Home made crackers cut to the size you may want."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
24-36 crackers
ingredients
- 2 cups rye flour
- 2 cups wheat flour
- salt
- 1⁄4 teaspoon baking soda
- 1⁄2 cup vegetable oil
- 1 cup water (or more)
- 1 tablespoon caraway seed
directions
- Mix together.
- Roll out thinly on floured surface.
- Cut into desired shapes.
- Bake on cookie sheets at 375 degrees for about 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Thanks a great recipe for the starting point of good stuff. I added sesame seed and a little flax seed. I especially liked the lack of sugar.<br/>Stash -
I didn't have caraway seeds, so I used sesame instead. I think 375* and/or 30 minutes was too high/long. Mine came out burnt. Those that weren't burnt were very bland. More salt probably would have helped. -
Going with what I had in the cupboard I omitted the caraway seed and used two cups rye + 1cup white + one cup muesli (with raisins & nuts), plus about a 1/2 cup of sesame seeds... I'm thinking they'd be good with a touch of honey... -
These are great. I have made them three times. I I divide the dough up into quarters to make it easy to roll out and sprinkle hot chilli flakes on one quarter and sesame seeds on the rest after brushing an egg glaze on the dough. -
This is a great recipe and very easy to make. I rolled these between sheets of baking paper. Don't grab the greaseproof paper by mistake as you will never get it off! Enjoyed by everyone.
see 5 more reviews
RECIPE SUBMITTED BY
Braunda
United States
I do not think I have a pet peeve. I think people are different for reasons that are not known to us. We just have to get along. I always look for the good in people and not the things I do not like.
