Rye Crepes

Name: Rye Crepes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3/4 cup all-purpose flour; 3/4 cup rye flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 egg; 1 tablespoon vegetable oil; 2 1/4 cups milk

Submitted by Mercy

"A light and tasty twist on crepes!"

Download

Ready In:: 30mins
Ingredients:: 7
Serves:: 6

ingredients

³⁄₄ cup all-purpose flour
³⁄₄ cup rye flour
1 teaspoon salt
1 teaspoon baking powder
1 egg
1 tablespoon vegetable oil
2 ¹⁄₄ cups milk

directions

Combine flours, salt and baking powder.
Beat egg with oil and milk until well blended.
Add flour mixture and beat until smooth.
Let batter rest one hour before cooking crepes.
Place a 6" skillet over medium heat.
Brush bottom and sides of skillet with melted butter or margarine.
Pour in 2 tablespoons of batter; tip pan to coat bottom with batter.
Cook until top is set and bottom is lightly browned.
With spatula, turn crepe and cook other side 1 minute.
Yields about 12 to 15 6"crepes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

View Full Profile