Rye Popovers
"There's not a better accompaniment to vegetable soup on a wintery night!"
photo by fluffernutter
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3⁄4 cup rye flour
- 1 cup unbleached all-purpose flour
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 tablespoon butter, melted
- 2 eggs
directions
- Preheat the oven to 450 degrees. Combine the flours with the salt in a medium bowl. Add the milk, butter and eggs and whisk to combine thoroughly.
- Pour into well-greased muffin cups or a popover pan. Bake at 450 for 20 minutes, turn oven to 350 degrees and bake 15 minutes longer. (They may be ready to eat after only 25 minutes total cooking time.).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy! Just made them. Super easy, and turned out fabulous! Like a yorkshire pudding (popover must be another name for yorkshire pudding?). Even my picky husband said they were good. :)
RECIPE SUBMITTED BY
Food writer, recipe editor, gear tester, restaurant reviewer in the US. Author, "Southern Cooking for Company" (HarperCollins 2015); :The All-New Square-Foot Gardening Cookbook"; "Seductive Tables for Two," and many other books, usually for other people, companies and groups. You probably have one of my books on your shelf. I love to talk about food.
