Rye Soda Bread

Name: Rye Soda Bread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 4 cups rye flour; 2 teaspoons baking powder; 4 teaspoons bicarbonate of soda; 1 tablespoon molasses; 2 cups milk

Submitted by hairgirlork

"I got curious about the rye flour I'd bought on a whim, so I made this!"

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Ready In:: 55mins
Ingredients:: 5
Yields:: 1 loaf
Serves:: 12

ingredients

4 cups rye flour
2 teaspoons baking powder
4 teaspoons bicarbonate of soda
1 tablespoon molasses
2 cups milk

directions

First, pre-heat the oven to gas mark 5 (180C).
Now, mix the first three ingredients, the dry stuff.
Then, mix the next two ingredients into the flour mix, and stir quickly with a wooden spoon. Try not to over work the mixture - just combine it. Add more milk if it's not working.
Pop this into a lined 2lb loaf tin. Then, just before putting into the oven, throw some ice-cubes onto the bottom shelf of the oven to create a little steam. This helps make the loaf rise before the crust sets.
Bake in the centre of the oven for around 45 - 50 minutes. The loaf should sound hollow when it's tapped underneath. Cool in the tin for 10 mins, then finish cooling on a rack.